When it comes to Korean food, you may recall a few well-known components. Perhaps kimchi, gochujang, or bulgogi? But there’s another important factor to consider: Ssamjang. This savory, spicy, and somewhat sweet paste is an essential component of many Korean dishes. This tutorial is for you if you’ve ever wondered “what is ssamjang?” or are looking for the ultimate ssamjang recipe.
What is Ssamjang?
Ssamjang literally means “wrap sauce.” It’s a thick, powerful paste that Koreans typically use as a dip for fresh vegetables and grilled meats, particularly in a ssam (lettuce wrap). Its base is made up of doenjang (fermented soybean paste) and gochujang (red chili paste), which are blended with a symphony of other flavors such as garlic, sesame oil, and occasionally a hint of sweetness.
The Original Ssamjang Recipe
The following is a simple ssamjang recipe:
- 2 tbsp doenjang (fermented soybean paste)
- 1 tbsp gochujang (red chili paste)
- 1 tsp minced garlic
- 1 tbsp roasted sesame seeds
- 2 tbsp sesame oil
- 1-2 tsp honey or sugar (optional, for sweetness)
In a mixing bowl, combine all of the ingredients and whisk until smooth. Adjust to your liking. The beauty of ssamjang is its adaptability. Some people enjoy it hotter, while others want it sweeter.
Ssamjang Sauce Variations Beyond the Basics
While the classic ssamjang recipe is a gem in its own right, there is opportunity for creativity. Ssamjang sauce can be diluted with water or broth to provide a great foundation for salad dressings or marinating meats.
Another delectable variety is the ssamjang dipping sauce, which goes well with raw vegetables, spring rolls, and even chips. You can add a pleasant tanginess to the mixture by adding some vinegar or citrus juice.
Wrapping Up
Whether you’re new to Korean flavors or a seasoned aficionado, ssamjang is an ingredient that deserves a spot in your kitchen. Its versatility and flavor depth make it a favorite in many Korean households. Remember the charm of ssamjang recipes the next time you’re organizing a BBQ or just want a tasty dip.
Remember to share your ssamjang creations with us. If you like this exploration of Korean ingredients, be sure to bookmark our blog for more information and recipes.
