As the year draws to a close, Seoul’s prestigious hotels are unveiling a series of culinary promotions that promise to elevate your festive celebrations. Let’s explore these gastronomic delights that are making headlines in Seoul, South Korea.
Ambassador Seoul Pullman Hotel – A Festive Gastronomic Journey
At the heart of the Ambassador Seoul Pullman Hotel’s Christmas festivities are two exceptional dining experiences at ‘The King’s’ and ‘1955 Groceria’. On December 24th and 25th, ‘The King’s’ premium live buffet will feature a special Christmas menu, exclusive to the holiday season. Indulge in succulent turkey and lobster tails, complemented by a welcoming dish of ancroute soup and a glass of champagne per guest.
This special Christmas menu is available for dinner from December 23rd to 25th, and during the New Year period from December 30th to January 1st. ‘1955 Groceria’ steps up the luxury with a six-course menu featuring exquisite ingredients like foie gras, truffles, and lobster, accompanied by a glass of Moët & Chandon.
Pullman Hotel’s Winter Special: Truffle Afternoon Tea Set
Embrace the winter season at Pullman Hotel with their unique ‘Truffle Afternoon Tea Set’. This set features the highly-prized truffle, offering a distinctive and sophisticated flavor profile. The tea set includes a variety of savory items and desserts, all infused with truffle, accompanied by the world-renowned Tavalon truffle black tea, a unique blend of Darjeeling, Uva, and Keemun teas with truffle oil.
Andaz Seoul Gangnam’s Strawberry Bingsoo – A Winter Delight
Located near Apgujeong Station in Gangnam, Andaz Seoul Gangnam, a luxury lifestyle hotel of the Hyatt chain, welcomes the winter season with its ‘Andaz Strawberry Bingsoo’. This delightful dessert features finely shaved milk ice topped with high-quality Korean strawberries. The bingsoo is garnished with strawberry ice cream, chocolate in the shape of strawberries, and crispy sugar tuile, enhancing the visual and taste experience. It’s accompanied by a cute strawberry mousse cake, berry compote, and condensed milk, perfect for sharing.
Westin Chosun Seoul – Magical Holiday Afternoon Tea Set with Qeelin
The Lounge & Bar at Westin Chosun Seoul is presenting the ‘Magical Holiday Afternoon Tea Set with Qeelin’ until February 29, 2024. This collaboration with fine jewelry brand Qeelin features desserts inspired by their newly launched BoBo Collection. The three-tier afternoon tea set includes savory items like smoked salmon bruschetta, shrimp bruschetta, and brie cheese bruschetta. The dessert tower offers 11 different types, including panda-shaped desserts symbolizing BoBo, along with an array of other sweet treats.
Le Méridien Seoul Myeongdong’s Club Lounge – La Fête with Love
On the 15th floor of Le Méridien Seoul Myeongdong, the Club Lounge is offering a special Christmas Eve dinner, ‘La Fête with Love’, on December 24, 2023. This one-day-only event features a breathtaking view of the city lights and a six-course menu with wine pairings, reflecting the “festival of love” theme.
Le Méridien’s Le Moulin – Festive Season Edition
Le Moulin, the bakery & café on the 4th floor, is showcasing a ‘Festive Season Edition’ with an assortment of cakes and pastries. Highlights include the Green Tea Tree Cake, Snow Ball Cake, Rudolf Petit Cake, Bûche de Noël, Vanilla Cheesecake, and White Candle, each embodying the spirit of Christmas and the end-of-year celebrations.
These culinary promotions across various hotels in Seoul offer a perfect blend of luxury, taste, and festive cheer. As you plan your holiday dining in Seoul, South Korea, these hotels stand ready to offer you an unforgettable gourmet experience.
