Seoul’s gastronomic scene has welcomed a new player, Carnaby, situated in the lively district of Yongsan, near Samgakji. This modern Korean restaurant, conceived by the acclaimed chef previously at the helm of the popular ‘Approach’ brunch cafe, introduces a contemporary and casual dining concept, reminiscent of the vibrant eateries in London’s Carnaby Street. In this review, we uncover the distinctive allure of Carnaby and why it’s quickly becoming a hot spot in Seoul’s culinary world.
Ambience and Location:
Carnaby boasts a relaxing and inviting ambience, with its large glass windows offering diners a panoramic view of the bustling streets below, creating a dining experience that is both engaging and serene. Nestled above the famous Seoul Angmusae Bakery in Yongsan, the restaurant is easily accessible, making it a top choice for food enthusiasts. Upon entry, guests are warmly welcomed and led to their seats by the attentive staff. The restaurant’s interior is playfully adorned with bat stickers, adding a whimsical touch in anticipation of Halloween.
Cuisine and Chef:
At the core of Carnaby’s success is the celebrated chef, known for his previous venture, the ‘Approach’ brunch cafe. His culinary expertise shines through in the restaurant’s menu, a harmonious blend of modern techniques and authentic Korean flavors. Carnaby is committed to delivering innovative and meticulous dishes, ensuring that every bite is a testament to the chef’s passion for quality and excellence.
Dining Experience:
Our dining experience at Carnaby was exemplary. The menu was ingeniously inserted into a tiny book, much like a bookmark. This unique presentation allowed us to peruse a variety of enticing options, leading us to select the Basil Pesto Meat Noodles and the Kelp-Aged Salmon Roll. The service was exceptional, with our waiter attentively refilling our water and graciously providing extra utensils for sharing.
Rating and Recommendations:
Carnaby has quickly made a name for itself, earning a stellar 4.7-star rating from 57 reviews on the Catchtable restaurant reservation app since its opening in September. The restaurant offers versatile seating options, comfortably accommodating both small and large groups.
Carnaby, led by the esteemed Chef Lee Soo-Hyeong, is a testament to the innovation and excellence that characterizes Seoul’s modern Korean culinary scene. With its stunning views, outstanding cuisine, and warm hospitality, it stands out as a top destination for food lovers and casual diners alike. Don’t miss the chance to experience the magic of Carnaby and immerse yourself in a world of culinary delight in the heart of Seoul.
Carnaby -Yongsan
Location: 4th floor, 55, Hangang-daero 62-gil, Yongsan-gu, Seoul
Operating Hours: Tue – Sun, 11:30 AM to 11:00 PM
Contact Number: 0507-1496-5612
Menu Highlights:
Squid Ink Menbosha: 25,000 KRW
Grilled Mackerel with Somen: 15,000 KRW
Korean Beef Yukhoe Ssambap (Korean beef tartare with lettuce wraps): 52,000 KRW
A variety of beverages including Makgeolli, Soju, Cheongju, and Wine are available, with prices subject to change.
**Menu items and prices may vary depending on the restaurant’s circumstances.
