Korean cuisine is vast and diverse, brimming with flavors that tantalize and comfort the soul. Among the many dishes that have taken center stage in recent years is Korean-style curry rice. And while many associate curry with countries like India or Thailand, Korea has its own unique take on this beloved dish.
Ingredients:
for 3 servings
- Butter
- Half a chopped onion
- 150g of Korean beef (specifically from the tender ‘양지’ cut)
- Half a diced carrot
- Two diced potatoes
- Two diced tomatoes
- Three pieces of Ottogi curry roux
- 1 cup of water
- 1 cup of milk
- Cooked rice
Korean Curry Recipe:
- In a pan over medium heat, melt the butter and sauté the onions.
- Once the onions become translucent, add the beef. As it starts to brown, incorporate the potatoes, carrots, and tomatoes in that order.
- Pour in the water and milk, maintaining a 1:1 ratio.
- Add the three pieces of Ottogi curry roux.
- Reduce to a simmer, letting the curry cook for approximately 20 minutes.
- Serve the finished curry over cooked rice. For an added touch, consider pairing with kimchi—it complements the flavors beautifully!
Fun Fact: Ottogi is a dominant brand in the Korean curry market, holding an impressive 85% share. Many say the flavor of Korean curry resembles the taste found in Indian Alu-region curries.
So the next time you’re in the mood for a dish that’s both comforting and rich in flavor, give Korean-style curry rice a try. With its blend of tender beef, hearty vegetables, and creamy sauce, it’s sure to satisfy both your palate and soul.