Are you craving a taste of Korean cuisine? Look no further! I’m excited to share with you a classic dish that’s been a favorite in Korean households and restaurants alike – Kimchi Fried Rice. If you’ve been wondering how to make kimchi fried rice that’s both authentic and delicious, read on!
Ingredients for Kimchi Fried Rice Recipe:
for 1 serving:
- Chopped well-fermented 김치 (Kimchi) – 1 cup (Ensure it has a sour taste)
- Green onion – 1, chopped
- Steamed rice – 2 cups
- Egg – 1
- Soy sauce – 1 tsp
- Mayonnaise – 2 tsp
- Red chili powder – 1 tsp
- Sugar – 1 tsp (You can also use alternatives like oligosaccharides)
- Doenjang or fermented soybean paste – 1 tsp
- Toasted sesame oil – 2 tsp
- Cooking oil – 2 tsp
How to Make Kimchi Fried Rice:
- Spread the warm steamed rice on a plate and let it cool for at least 5 minutes.
- In a bowl, mix the chopped kimchi, chopped green onions, red chili powder, sugar, mayonnaise, soy sauce, and doenjang.
- Drizzle the cooking oil in a frying pan over medium heat. Stir-fry the mixture from step 2 for about 3 minutes.
- Add the steamed rice along with 2 tsp of sesame oil and mix thoroughly. Continue to stir-fry for another 5 minutes.
- Once done, serve the kimchi fried rice and top it with a sunny-side-up egg.
There you have it! A delicious plate of Kimchi Fried Rice that is sure to satisfy your Korean cuisine cravings. It’s not only mouthwatering but also easy to prepare. The next time you’re in the mood for something quick and flavorful, remember this kimchi fried rice recipe. Happy cooking!
