If you like Korean quick noodles, you’ve probably had Shin Ramen at least once in your life. It’s a quick and easy comfort dish that will satisfy your want for something hot, salty, and tasty. But have you ever considered taking this classic to the next level? Today, I’m providing a Shin Ramen hack recipe that will change your perspective on this popular quick noodle.
Shin Ramen Hack Recipe
Ingredients
- 1/2 tablespoon minced garlic (you can reduce to 1/4 tablespoon if you prefer)
- 2/3 of the Shin Ramen seasoning packet
- 2 tablespoons mayonnaise
- 1 egg yolk
- 3 tablespoons hot noodle water
instructions
- Make the Sauce: Combine the minced garlic, 2/3 of the Shin Ramen seasoning packet, mayonnaise, egg yolk, and hot noodle water in a bowl. Stir until all ingredients are well mixed.
- Cook the Noodles: Follow the package instructions to cook your Shin Ramen noodles. Drain the water once done.
- Combine: Mix the sauce you prepared with the cooked noodles. Toss until well coated.
Flavor Review
The first mouthful is a complete revelation. The garlic and mayonnaise enhance the flavorful Shin Ramen seasoning well. This combination results in an upmarket dish that you wouldn’t guess came from a basic package of instant noodles.
This Shin Ramen hack recipe is ideal for folks who are sensitive to spicy foods (also known as ‘Maepjjil’ in Korean). It gives you the same kick as ordinary Shin Ramen, but in a more subtle way. If you’ve tried and liked the Rosé Buldak Bokkeummyeon(로제 불닭볶음면), you’ll appreciate this hack, which has a similar vibe but is little less spicy.
Furthermore, the addition of egg yolk adds nutritional content, making this hack not only tastier but also slightly healthier than the original. While the classic, broth-filled Shin Ramen will always have a special place in our hearts, this new interpretation is something you’ll want to try on occasion.
Conclusion
This Shin Ramen hack dish gives a gourmet spin on a home favorite. The flavor profile created by the mix of garlic, mayonnaise, and Shin Ramen sauce improves the entire dish. Make this at home for a fresh and tasty twist on a classic favorite. It’s worth the extra steps, believe me!
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