Savoring the Flavors of Korean Autumn: From Songpyeon to Persimmons
Autumn in Korea is a sensory overload, including the palate. In today’s blog, we explore the savory world of Korean food, focusing on fall delicacies such as songpyeon, persimmons, jeon, galbi-jjim, and japchae. Songpyeon(송편): The …
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